Meeting deadlines have kept me from writing regularly. But today I am going to finish writing the remaining portions of my tryst with vegan food.
In the morning I had dosa again. So I’m going to skip writing about how it just makes life easy for a vegan when they love dosas.
Lunch was a normal south Indian combination. There was rice, sambhar and curry. You miss your dollop of ghee on rice but when the food is hot, it’s really not that big a sacrifice.
Mom, dad and I stepped out for dinner. We went to a rather well-know vegetarian joint in Besant nagar called Eden. They have continental dishes and Indian specialties. They have an impressive new menu. The Podi vegetable uttappam (recipes of which can be found online) is a new addition. So my mother and I ordered one each.
We asked them to make it as crisp as possible. It was garnished with green capsicum, finely chopped and finger-licking podi generously smeared on the top. All this put together almost always gives you a burst of flavours in your mouth.
Do try it out next time!