It was Sunday. But I woke up rather early since I had a presentation to make. My mother made some crispy, hot dosas. This time I ate it with some dry yellow dal from this quaint restaurant in Alwarpet, Meena Tai’s. It’s got a nice spread with a cuisine that is completely different for the South Indian palate. I’d say, step in there and experience the refreshing flavours of authentic Maharastrian delicacies.
I had a friend come over for lunch. So my mother made a bunch of pooris to go with a potato-onion-tomato gravy. It was splendid. Eating it while it’s hot is an unparalleled joy.
Since some of these pooris were left. I decided to eat them for dinner. While my mother and I pondered over what vegan recipe we could dish out, we had our Eureka moment when we thought of making tacos out of pooris.
So that’s exactly what I did. I put a base of vegan pesto, topped it with chopped tomatoes, put a slice of vegan cheese on it and slipped it into the oven. Once out after 25-30 seconds, I put some spicy potato chips on it for the added crunch. I recommend that you try it too. I think that the joy of making something new all by yourself, is what makes the whole process all the more exciting. 🙂
Really enjoying your log, id love to know how to make that potato, onion and tomato gravy! Im logging my days too, hoping it’ll help me keep on top of it and not give up!!! same to you too xx
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Thank you so much! 🙂 You could look up Indian potato gravies online and you’ll be able to find some simple, homemade recipes. 🙂 I enjoy logging in my work too! I’ll take a look at your blogs as well.
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