#Veganuary Day 2: Dinnner

The evening snack was quite filling. After a good cardio session, I made little space in my tummy for dinner. But since I had to order in, I really had sift through vegan options in restaurants. 

It is quite disappointing and frustrating to see that not many restaurants in the city offer a vegan fare barring a few like Ashvita Nirvana and The Brew Room. But even in these places, most of the vegan items are cakes and other desserts. 

I finally settled for crackling potato from Ashvita Nirvana. It is freshly prepared, crisp and crunchy. Fried in sunflower oil and olive oil, this starter is seasonsed with chopped garlic, red chilli ans spring onions. It is a bit oily and heavy on the stomach. Their portions are also big. So, it was a bit much to eat. Saved some for the morning! 🙂

Day 3 updates will come in tomorrow. Sorry about the lag. It’s been a hectic week at work. 

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