#Veganuary: Day 1 (Snacks & Dinner)

Day 1: Snacks & Dinner

Snacks are utterly crucial for me. I need to keep munching on something and life is incomplete without the occasional chocolate chip cookie or cupcake. But since that is a complete no-no for a week, I looked up sites that have vegan alternatives. There are a few. But I didn’t get enough time to order in between work. So I just bought mini samosas fried in oil (yes, I agree, fried equals unhealthy. Mental note to self: I will slowly cut down.). 

But dinner was quite different. My mother made a thick broth of pumpkin and coriander stem with garlic. It was delicious but tends to leave a slight bitter aftertaste. If you are having it with toast, it is alright. 

The toast was unique too. It was sunflower seed bread. This is available at the Gormei Market. They are small slices but a pleasant change in flavour from the usual varieties. Since we couldn’t toast it with butter, we used olive oil. The bread was topped with pickled Sundried Tomato which we got from this absolutely delightful place, The Farm, which is on OMR in Chennai. Do visit them! They have some interesting things on their menu. 

I’m going to take a nap now since I’ve got a round belly after eating so much. 

See you folks tomorrow! Do tell me what you think in the comments section. 

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